Aunt Peggy's Cucumber, Tomato and Onion Salad
I have made this salad three times since the end of May. I cut up the Cucumber, Tomatoes and Onions earlier in the day and then just added pepper, vinegar, and oil a little before I wanted to serve it. You could make the whole thing ahead of time too, the salad wasn't soggy the next day and still had a nice flavor.
Here is the address the pin takes ya too: http://www.pauladeen.com/recipes/recipe_view/aunt_peggys_cucumber_tomato_and_onion_salad/
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